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7. Prahok Ktiss: This is a well-liked dip built with fermented fish paste, coconut milk, and a combination of herbs like lemongrass and Kaffir lime leaves.3. Num Pang: This is Cambodia's Variation of the sandwich, that is often made with pork or hen, pickled vegetables, and a number of sauces like chili sauce and soy sauce.Koh Puos can be a peacefu